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A bit of Yum

Okay, time to try something new… I’ve been poking around looking for new ways to get that fodder out there. I recently found Yummly – and I like their vibe. So, I’m excited to announce that we’re now a “maybe…” official publisher on Yummly.  … […]

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Corned Beef Title

Under Pressure ~ Corned Beef & Cabbage

Since Saint Patrick’s Day is coming up, I’d be remiss if I didn’t do the obligatory Corned Beef and Cabbage thing.,, though I’ve already explained why  it really doesn’t belong anywhere near things even remotely Irish. Be that as it may… we  (as in the […]

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the Sandwich Diaries

The Sandwich Diaries ~ the Meatloaf Sandwich

There’s one important thing to have when making a great meatloaf sandwich Good meatloaf…. and white bread Okay, two things meatloaf, white bread… and mayo bollocks! … three things and pickle chips Dammit! Meatloaf, in a sense, has been around since the Romans. Although with ingredients like finely […]

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Shandy Title

Shandy Glazed Spare Ribs

Shandy – typically, a wheat beer with lemon / lime soda mixed into it. So, one day while sorting through a “mix-ur-own-6pk” allotment at the market, I came across several different makers of shandys –  I threw in a couple to try out. I know […]

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Chowder title

A New England (inspired) Clam Chowder

Every culture has a dish, or handful of dishes, that they claim the all-encompassing rights to. Here in the South, it’s grits… and fried chicken. Although.. truth be told, I grew up here and I still have no clear understanding exactly what Southern Fried Chicken […]

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