Since we’re heading into the second half of June, I thought it was time to catch you up to date on this year’s hay bale garden. In all actuality it’s a wheat straw bale and not hay. In typical “hay” bales the grasses are much too tough and will not deteriorate down for growing medium like wheat straw will. If you missed the procedure in previous posts – and would like to start your very own wheat straw garden – you can find the complete procedure HERE.
Crucifers and Beans
At the end of last year’s project, we had created about 10 good bushels of composted wheat straw which got worked back into the ground this year for a couple of ground raised beds and weed control. Beans and Crucifers (kales and cabbages) don’t tolerate the looser soil of the bales and aren’t a very good candidate for the bale garden. We created two raised beds to accommodate Dutch Flat Cabbage, French Cone Cabbage, Brussels Sprouts, Rhubarb Chard, and Bush Limas – which are all thriving well in the moist real estate next to the downspouts.
With the success of last year’s Gray Zucchini, we’ve added only 2 plants this year. So far, we’ve got 9 on the vines and a good 12 or so more in the juvenile stages.
The Patty-Pan Squash is another story. Last year was a dismal failure. On 4 plants, I had only 2 squash mature. Unlike most professionals who feel that they are watery and tasteless, I love patty-pan squash. The flavor is light, but it is such a distinct flavor, that no other squash compares to it. Since I was determined to have my very own this year… I planted 12 plants…. they’re all producing. I’m going to have a bumper crop of patty-pans. In addition, they’re making HUGE squash.
The patch should triple in size by the time all the plants are producing. I’m particularly excited about seeing the Mortgage Lifters – they’re supposed to be 6 to 8″ across!
Sadly, all of the root vegetables have been a big fat fail.
Out of 12 Beets – only 3 have survived, and only one is producing a bulb.
The Radishes (all 5 varieties) have produced nothing but tops. I’ve already scrapped those beds and harvested the greens. Radish greens are similar to mustard greens – slightly peppery – and cook up fairly well as you would cook up a mess of turnip greens.
Carrots – It’s too early to tell, but I fear that they are going to meet the same fate as the radishes. 4 Varieties have only yielded 6 plants. I have augmented the carrot bales with Long Sweet Peppers and Neon Eggplant which are both doing well.
We’re trying out a couple of new crops in some of the failed areas.
The Early English Peas did OK, we got one “good” mess from them. If we do them again, I’ll probably start them out much earlier than the other plantings.
We’ve started 2 strains of Hybrid Cucumbers to see how they do in bales – A Hybrid Pickling which looks a little like an over-sized gherkin, and a hotter climate English. We’ll see how they do.
Peppers – I’ve never been terribly successful at growing poblano peppers – I usually get more plant than produce. We’ve got an area that did fairly well with green chilies last year, so this time I’m trying it out with some more robust peppers.
That’s it for now. Look for me to tackle that monster squash this next week.
Toby @ Plate Fodder