Shandy Glazed Spare Ribs

Shandy – typically, a wheat beer with lemon / lime soda mixed into it. So, one day while sorting through a “mix-ur-own-6pk” allotment at the market, I came across several different makers of shandys –  I threw in a couple to try out. I know […]

Tahini Grilled Chicken

  Yes, yes… it does day “eating allergy free” up there in the picture. But, before you go all cat lady crazy on me – let me explain. First off, I’m not calling it “All Encompassing Allergy Free” because frankly if you go that far, […]

Taste of Summer – Herbed Shrimp Burgers

  Long, many years ago there once was a shack at the far end of Tybee Beach that served Shrimp Burgers. Two gals ran the place – One hidden in the back, whacking and chopping fresh Thunderbolt shrimp into mincemeat; while the other fried them […]

Steakhouse ~ Brussels Sprouts

In a perfect world – I’d own a steakhouse. Well… that’s a load of crap. In a perfect world – I’d be perpetually 35, insanely physically fit, and never have to work another day in my life… not to mention riding through town on my […]

Steakhouse ~ Red Spring Onions

  Looking at this year’s garden plan, I realized I had gotten a tad over-zealous with my onion planting. No one really needs 5 dozen red onion plants… especially when I’ve got 3 dozen Texas Sweet and another 4 dozen Late Season Yellows bedded in. […]

Peach Butter Bingo #3 – Tie One On

Bourbon ~ Peach Butter BBQ Sauce Regionally speaking, I’m not a sweet BBQ sauce kind of guy. I like ’em hot and tart. Nothing really beats a good North Carolina vinegar sauce… or that insanely mustard-y sauce from Carey Hilliard’s in Savannah (are they even […]