All posts filed under: International

Under Pressure ~ Corned Beef & Cabbage

Since Saint Patrick’s Day is coming up, I’d be remiss if I didn’t do the obligatory Corned Beef and Cabbage thing.,, though I’ve already explained why  it really doesn’t belong anywhere near things even remotely Irish. Be that as it may… we  (as in the […]

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Lasagna!

Okay, you all know me. I don’t usually endorse any product. Like most of you, I have my favorites – and barring some natural disaster that wipes out their factory… and their delivery trucks… and every single case of product distributed across the country, it’s […]

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OPA! ~ The Moussaka Experiment

It’s a funny thing when you start researching a recipe. It begins with one simple recipe… then two; both asserting THEY are the traditional recipe. Then there’s recipes three through 15 with only 1/2 of the ingredients – also staking their claim to the birthright. Then there […]

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Baleful Bounty ~ Sauce Rustica

With Summer in full swing, the garden should be producing to beat the drum. However, after the issues I had earlier in the season, I’ve played it safe on the tomatoes; I only planted one plant of a single variety ( Mountain Pride). And, since […]

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Goofin’ on Grandma

Oddly, I come across a recipe for Grandma Pizza about once a month. I see it… I think, “huh, all those tomatoes and oil… that can’t be good.” And I pass on to the next sexy bit of food porn that inevitably fills my inbox. […]

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Six, the Easy Way ~ Vegetable Tamales

Mexican Restaurants – Whether it’s the strength of the margaritas, the freshness of their chips, the scoville scale of their salsa, or just how “authentic” it all is; everyone has their own way of judging a good one. Me? I look at two things. 1). Chili Rellenos : […]

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